Holds a master's degree in Gastronomic Sciences from the University of Slowfood in Italy, UNISG, a bachelor's degree in Nutrition from Hunter Collage in NY, a natural cuisine chef from the Natural Gourment Institute, also in NY, vice-president of the Instituto Brasil Orgânico, activist, writer and presenter. Bela seeks to highlight the importance of healthy and conscious eating through various projects.

Public Policy Manager at the Abdul Latif Jameel Poverty Action Lab (J-PAL) in the regional office for Latin America and the Caribbean (LAC). She holds a PhD and a Master's degree in Economics from Universidade Federal Fluminense and a Bachelor's degree in Economics from UNICAMP.

Educator and founder of the Open School of Care. He is the creator of the Andarengo Project: a research-expedition in which he traveled more than 20,000 km across Brazilian territory, researching the culture of care based on the stories of deep Brazil in traditional communities. He was a manager in the Unified Health System in Rio de Janeiro and São Paulo, where he worked in a strategic position in the construction of public policies for care. He is dedicated to promoting the Culture of Care in... Leia mais

Coordinator of the Federal Senate's Equality Committee. Master's student in State, Government and Public Policy. Specialist in Human Rights and Innovation. Bachelor in Library Science and Archivology.

Architect, urban planner, educator, researcher, consultant and innovation activist. He has a degree and PhD from FAUUSP and has been researching the complex relationships between cities, high technology, socio-environmental challenges and collaborative processes for over 25 years. He developed Metadesign, a methodology for highly complex projects, collaboration, innovation and cultural transformation, about which he published a book. He is a founding partner of Movements and Bootstrap.